Saturday 2 January 2010
We went to Scario today to use the internet café. It was closed however so a trip wasted unfortunately. Apart from that we did not do much else, and spent most of the day indoors reading.
It was fascinating though to see how mozarella cheese is made. Giuseppe’s family have their own buffalo on their farm, and they use their milk to make mozarella cheese. The method roughly speaking is to to knead the cheese in hot water and then stretch it before forming it into circles.
Later that evening for an evening snack we made a fruit salad that was very refreshing and a healthy alternative to sweets.